This webinar took place shortly after the publication of the Cocoa Barometer 2020, published by the Voice Network; a global effort of multiple organizations working together for sustainability in cocoa. During this webinar moderator Bahram discussed with Antonie Fountain, how to ensure a living income for farmers. Additionally three other experts in the field of cocoa called in to this webinar from all over the world to share their knowledge with us on this topic. Do you want to know more about sustainability in the cacao industry? Then watch the recording of Getting Fair Fast #1: How to ensure a living income for cocoa farmers?
A few questions as discussed in the webinar are highlighted below but watch the webinar for the full story!
What is the cocoa barometer?
The cocoa barometer was released on the 1st of December 2020, it is a important report released by the Voice network every two years. In this report everything that is about sustainability in the cocoa sector is being reviewed. The 2020 report was released in collaboration with multiple important stakeholders in Brussel. In Antonie’s opinion, who is the managing director of the Voice Network, it is high time that cocoa becomes sustainable and for this we need laws and regulation. He explains that we have tried for over 20 years to get cocoa sustainability through voluntary action, however this has not been achieved yet. So, he believes that it is now time for laws and regulations and Brussel is where this change needs to happen. Additionally, he also adds that even large chocolate corporation are now asking for these laws and regulations.
What is the biggest problem with Cocoa?
Antonie explains that the problems with cocoa can be divided in to three parts. The first being, human rights or actually a lack of it. This covers poverty and child labour, but also labour rights, healthcare education and much more. The second part is environmental concerns, covering deforestation, climate change, use of chemicals and loss of biodiversity. And finally, the third part is Living income, almost all cocoa farmers live far below a living income. This is caused by multiple factors, low yields and low prices to name a few. This means high risk for the cocoa farmer. To get cocoa fair and sustainable all three sides of this cocoa problem have to be considered and solved.
Should cocoa farmers be involved in the decision making about cocoa regulations?
According to Issi, Cocoa farmer and CEO of the Sefwi Bekwai Cocoa Farmers Association in Ghana, yes absolutely. He thinks it is very strange that the people that are affected most by these regulations are often not even consulted. Currently, the contribution of the farmer is often neglected. Issufu believes that if the famers are involved in the decision making process many problems in the cocoa industry can be solved.
What is Mondalez currently doing to solve the problems in the cocoa industry?
Mondalez is a large corporation, some of its well-known brands are: Toblerone, Milka, Cote d’or and Oreo. Cathy Pieters, Director of the sustainability program of Mondelez, called Cocoa Life Program, states that Mondalez has known for quite some time now that they have a very important role to play in the cocoa value chain and that part of their profit is already going to the right places to help improve the cocoa industry. Furthermore, she stresses the importance of transparency in their supply and value chain so they can see the issues and challenges and better understand them. This enables them to tackle these challenges in a holistic way.